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  2. FOOD

  • [Additional menu for shabu-shabu]

    • Kin Agu Pork Belly 150g

      1900 yen(税込)

      1/10

      Kin Agu Pork Belly 150g

      1900 yen(税込)

    • Kin Agu Pork Loin 150g

      1900 yen(税込)

      1/10

      Kin Agu Pork Loin 150g

      1900 yen(税込)

    • Kin Agu Pork Meatballs

      Kin Agu Pork Meatballs

      1200 yen(税込)

      1/10

      Kin Agu Pork Meatballs

      Kin Agu Pork Meatballs

      1200 yen(税込)

    • Okinawan Black Wagyu Beef Tongue 100g

      Okinawan Black Wagyu Beef Tongue 100g

      4500 yen(税込)

      Limited quantity

      1/10

      Okinawan Black Wagyu Beef Tongue 100g

      Okinawan Black Wagyu Beef Tongue 100g

      4500 yen(税込)

      Limited quantity

    • Ishigaki Beef A5 Sirloin 150g

      6500 yen(税込)

      1/10

      Ishigaki Beef A5 Sirloin 150g

      6500 yen(税込)

    • Ishigaki Beef A5 Thigh 150g

      4500 yen(税込)

      1/10

      Ishigaki Beef A5 Thigh 150g

      4500 yen(税込)

    • Assorted island vegetables

      2500 Yen(税込)

      Single menu also available

      1/10

      Assorted island vegetables

      2500 Yen(税込)

      Single menu also available

    • Mozuku for shabu-shabu

      500 yen(税込)

      1/10

      Mozuku for shabu-shabu

      500 yen(税込)

    • Azumae Soba Fresh Noodles/One Serving

      500 yen(税込)

      1/10

      Azumae Soba Fresh Noodles/One Serving

      500 yen(税込)

    • Rice porridge/2 servings

      600 yen(税込)

      1/10

      Rice porridge/2 servings

      600 yen(税込)

  • [Island vegetable single item menu]

    • Island tofu

      500 yen(税込)

      1/10

      Island tofu

      500 yen(税込)

    • Enoki

      500 yen(税込)

      1/10

      Enoki

      500 yen(税込)

    • Beautiful loofah

      700 yen(税込)

      1/10

      Beautiful loofah

      700 yen(税込)

    • Yunnan Baiyaku

      700 yen(税込)

      1/10

      Yunnan Baiyaku

      700 yen(税込)

    • Handama

      700 yen(税込)

      1/10

      Handama

      700 yen(税込)

    • lettuce

      700 yen(税込)

      1/10

      lettuce

      700 yen(税込)

    • Urizun

      800 yen(税込)

      Rare Vegetables

      1/10

      Urizun

      800 yen(税込)

      Rare Vegetables

    • Miyako Windmill

      900 yen(税込)

      Rare Vegetables

      1/10

      Miyako Windmill

      900 yen(税込)

      Rare Vegetables

    • Otaniwatari

      900 yen(税込)

      Rare Vegetables

      1/10

      Otaniwatari

      900 yen(税込)

      Rare Vegetables

  • 【One dish】

    • Chewy Jimami Tofu

      900 yen(税込)

      1/10

      Chewy Jimami Tofu

      900 yen(税込)

    • Sea grapes

      800 yen(税込)

      1/10

      Sea grapes

      800 yen(税込)

    • Vinegared mozuku seaweed from Izena Island

      700 yen(税込)

      1/10

      Vinegared mozuku seaweed from Izena Island

      700 yen(税込)

    • Tōfuyo

      900 yen(税込)

      1/10

      Tōfuyo

      900 yen(税込)

    • Iejima Shallots Pickled in Salt

      900 yen(税込)

      1/10

      Iejima Shallots Pickled in Salt

      900 yen(税込)

    • Soft and creamy rafute stewed in awamori

      Soft and creamy rafute stewed in awamori

      1100 yen(税込)

      1/10

      Soft and creamy rafute stewed in awamori

      Soft and creamy rafute stewed in awamori

      1100 yen(税込)

    • Island pig ear

      800 yen(税込)

      1/10

      Island pig ear

      800 yen(税込)

    • Sukugarasu tofu

      900 yen(税込)

      1/10

      Sukugarasu tofu

      900 yen(税込)

  • [Three types of golden lion soup stock *No chemical seasonings used] Please choose one soup stock you like.

    • Kinshishi original soup stock

      -

      We use the king of kelp, top-grade natural Rausu kelp from Hokkaido.Our specially made soup stock is made by combining the highest quality Makurazaki bonito flakes in a unique blend with carefully selected Aguni salt.

      1/10

      Kinshishi original soup stock

      -

      We use the king of kelp, top-grade natural Rausu kelp from Hokkaido.Our specially made soup stock is made by combining the highest quality Makurazaki bonito flakes in a unique blend with carefully selected Aguni salt.

    • Stock made from top-grade natural Rausu kelp

      -

      We only use the highest quality, natural, first-grade Rausu kelp from Hokkaido, which is also used in our original soup stock.The refined flavor created by slow simmering at low temperature brings out the natural umami of the ingredients.

      1/10

      Stock made from top-grade natural Rausu kelp

      -

      We only use the highest quality, natural, first-grade Rausu kelp from Hokkaido, which is also used in our original soup stock.The refined flavor created by slow simmering at low temperature brings out the natural umami of the ingredients.

    • Authentic Shijimi broth

      Additional 1000 yen (tax included)

      We use Lake Shinjishijimi clams from Shimane Prefecture, which is famous as the number one clam producing area in Japan.The clams are large and thick, and are rich in vitamin A and minerals.Shijimi clams are rich in nutrients that help recover from a hangover and improve skin condition.This soup stock is recommended for both the Kin Agu course and the Sanzoku beef course.

      1/10

      Authentic Shijimi broth

      Additional 1000 yen (tax included)

      We use Lake Shinjishijimi clams from Shimane Prefecture, which is famous as the number one clam producing area in Japan.The clams are large and thick, and are rich in vitamin A and minerals.Shijimi clams are rich in nutrients that help recover from a hangover and improve skin condition.This soup stock is recommended for both the Kin Agu course and the Sanzoku beef course.